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Baked Tapioca Cake
Ingredients: 1 kg tapioca, grated 6 egg yolks 3 whites 340g castor sugar 400ml thick coconut milk 200ml evaporated milk 60g melted butter 1 tsp vanilla essence Method: 1. Grate tapioca and drain off...
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Fried Pork Balls With Ginger
Ingredients: 500g minced pork 2 egg yolks 1 tbsp finely chopped ginger 5 water chestnuts, coarsely chopped 1 stalk spring onions, chopped Seasoning: 1 tsp sesame oil 1 tsp light soya sauce 1 tsp sugar...
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Apple Pudding
Ingredients: 4 green apples, grated 2 x 13g packet agar agar powder 3 tsp vanilla essence 340g sugar 300ml evaporated milk 1000ml water 5 eggs Method: 1. Peel apples, soak in salt water for a while....
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Steamed Sponge Cake
Ingredients: 10 eggs 500g plain flour 400g sugar 3/4 can ice cream soda some sultanas (optional) Method: 1. Line a round tin with cellophane paper. 2. Beat eggs with sugar till very thick and white....
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Water Chestnut Pudding
Ingredients: 20 water chestnuts 227g water chestnut powder 250g rock sugar 1000ml water 2 tbsp oil Method: 1. Skin and wash water chestnuts. Smash and chop roughly. 2. Mix water chestnut powder with...
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Green Bean With Glutinous Rice Porridge
Ingredients: 1 rice bowl green beans 1/2 rice bowl glutinous rice 3 slabs raw sugar ‘peen tong’ 12 bowls water (3.5 litres) 1 stalk common rue Method: 1. Wash green beans in several changes of...
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Red Bean Porridge
Ingredients: 300g red beans 100g raw peanuts 100g pearl sago 200g rock sugar 1 piece dried tangerine peel 3.5 litres water 3 pandan leaves Method: 1. Wash red beans, remove grit and soak in hot water...
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Cendol
Ingredients: 60g green bean flour (Hoon Kwe Flour) 300ml water 1 tsp pandan paste Method: 1. Mix green bean flour with water and pandan paste. Blend well until a smooth mixture is obtained. 2....
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Nian Gao With Sweet Potato
Ingredients: 20 pieces nian gao 10 pieces sweet potatoes oil for deep frying Batter: 50g plain flour 50g cornflour 1 egg 1 tbsp sugar 1 tsp baking powder water (about 1 cup) Method: 1. Cut nian gao...
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Bangkwang Kueh
Ingredients For Wrapper: 300g rice flour 100g tapioca flour extra tapioca flour for dusting 1/2 tsp salt 2 tbsp oil 600ml water Method: 1. Sieve rice flour and tapioca flour into a big pot. 2. Boil...
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Ku Chai Kueh
Ingredients for Wrapper: 150g tang mien furn (wheat starch) 75g rice flour a pinch of salt 300ml water Method: 1. Place sifted tang mien furn, rice flour and salt into a mixing bowl. 2. Boil the...
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Coconut Pudding
Ingredients: 4 packets gelatine powder 225g sugar 1200ml water 300ml thick coconut milk 2 tbsp condensed milk 3 egg whites Method: 1. Beat egg whites till stiff. 2. Bring 1200ml water to a boil....
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Pak Tong Kou (Steamed White Cake)
Ingredients: 280g rice flour 280g sugar 600ml water 3 pandan leaves, knotted 1 tsp dried yeast 1/2 tsp salt 1/2 tbsp cooking oil Method: 1. Add 300ml water to the rice flour and mix well. 2. Boil...
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Coconut Rosettes
Ingredients: 300g plain flour 150g rice flour 250g sugar 5 eggs 600ml coconut milk a pinch of salt 1 tbsp pandan juice (optional) Method: 1. Sift plain flour and rice flour into a mixing bowl. 2....
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Barley With Gingko Nuts
Ingredients: 150g pearl barley 150g prepared gingko nuts 50g dried beancurd skin 150g rock sugar 2.5 litres water 3 pandan leaves, knotted 2 egg whites Method: 1. Soak dried beancurd skin in water...
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Steamed Yam Cake
Ingredients: 500g yam (skinned, diced) 500g rice flour 2 tbsp tapioca flour 1800ml water 5 dried mushrooms (soaked & diced) 2 chinese sausages (diced) 150g pork (diced) 100g dried prawns...
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Teochew Png Kueh
Skin Ingredients: 300g rice flour 100g tapioca flour 11/2 tbsp cooking oil 1/2 tsp salt a dash of pepper 750ml water Method: 1. Mix rice flour, tapioca flour, salt, pepper and oil with 750ml water and...
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Mango Pudding
Ingredients: 1 x 13g packet agar agar powder 200g sugar 250ml mango juice 250ml fresh milk 500ml water 1/2 tsp vanilla essence Method: 1. Boil sugar with agar agar powder and 500ml water till agar...
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Sponge With Minced Meat
Ingredients: 5 eggs 100g plain flour 1 tsp baking powder 1 tbsp sugar a pinch of salt a dash of pepper powder Method: 1. Beat eggs with sugar and salt until light and fluffy. 2. Fold in flour sifted...
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Kueh Pie Tee Recipe
Ingredients: 85g plain flour 150 ml water 1 dessertsp melted butter a pinch of salt a dash of ground pepper 1 egg Method: 1. Sift flour with salt and pepper. 2. Slowly mix in the water and melted...
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Hum Cheem Peang
Ingredients for Yeast Dough: 450gm plain flour 250ml water Method: 1. Sift flour onto table, add water gradually and knead into a smooth dough taking about 20 minutes. 2. Place dough into an oiled...
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Red Bean With Sago Porridge
Ingredients: 250g red beans 100g sago, soaked 200g rock sugar 2 pieces dried tangerine peel 2 pandan leaves, knotted 2.5 litres water Method: 1. Wash red beans in several changes of water and remove...
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Alkaline Kueh
Ingredients: 300g rice flour 1200ml water 1 tsp salt 3 tsp alkaline water Method: 1. Sieve rice flour into a mixing bowl. Add in the salt, 600ml water and the alkaline water and mix well. Rest...
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Huat Kueh
Ingredients: 600g plain flour500g light brown sugar300g sweet potatoes11/2 rice bowls water (450ml)1 tbsp dried yeast10 pandan leaves Method: 1. Remove skin of sweet potatoes, wash and cut into...
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Ban Chien Kueh
Rising Dough: 2 tsp dry yeast 180g plain flour 300ml water Method: Mix dissolved yeast with the plain flour and water and leave to rise for 5 to 8 hrs. Ingredients: 450g plain flour 110 tapioca flour...
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Huat Kueh II
Ingredients: 300g plain flour250g brown sugar200ml thick coconut milk50ml water1 egg1 tsp double action baking powder5 pandan leaves Method: 1. Boil the brown sugar and 50ml water till sugar...
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Sweet Potato Soup
Ingredients: 300g orange-fleshed sweet potatoes300g Japanese sweet potatoes50g dried longans2500 ml water120g rock sugar3 pandan leaves, knotted1 thumb-sized piece ginger Method: 1. Peel and cut...
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Tang Yuan In Ginger Syrup
Ingredients: 300g glutinous rice flour300ml waterfew drops of red food colouring1 packet coloured tapioca flour cubes Ginger Syrup: 1500ml water4 screwpine leaves100g ginger, peeled and smashed200g raw...
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Yam Paste with Pumpkin & Gingko Nuts
http://www.roseskitchenette.com/2014/11/20/yam-paste-pumpkin-gingko-nuts/ Filed under: Desserts and Snacks
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Red Beans With Lotus Seeds
http://www.roseskitchenette.com/2014/11/20/red-beans-lotus-seeds/Filed under: Desserts and Snacks
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